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Archive for the ‘marketing’ tag

Weekly round-up

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Lots of good stuff this week: marketing, tree climbing and detention pond tips. See you Monday.

Written by CBOWEN@GIE.NET

June 28th, 2013 at 7:33 pm

Weekly round-up

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Here’s your round-up for the week. Have a good weekend, and remember why we’ve got Monday off.

Written by CBOWEN@GIE.NET

May 24th, 2013 at 6:03 pm

Better than before-and-after

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From our intrepid Atlanta correspondent Phil Sarros comes this cool stop-action video he put together of a recent installation.

I love the idea of highlighting a project from beginning to end, and this turns a bland before-and-after photo set into a much more engaging marketing tactic.

Written by CBOWEN@GIE.NET

May 23rd, 2013 at 8:01 pm

Posted in video

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Weekly round-up: First day of March edition

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Spring isn’t technically here yet, but we’ve made it through the longest shortest month, and that’s reason enough to celebrate. This week I’ve brought you a solid reading list, a video to share with your friends and a great post on marketing.

Written by CBOWEN@GIE.NET

March 1st, 2013 at 4:21 pm

Weekly round-up

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Here’s our weekly digest of fun stuff we found online, now with more robots. Have a great weekend.

Written by CBOWEN@GIE.NET

September 28th, 2012 at 8:18 am

Vintage marketing materials

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For our friends down in Florida. Some old school marketing from Bad Postcards.

Written by CBOWEN@GIE.NET

August 20th, 2012 at 7:02 pm

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7 marketing sins

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Seth Godin offers up 7 marketing sins committed by small businesses.

Read them and you’ll see that they’re easy to do, especially if you’re a normal human being. But they’re not impossible to overcome.

Godin offers this advice as you work to replace your sins with acts of good business:

Humility, empathy, generosity, patience and kindness, combined with the arrogance of the brilliant inventor, are a potent alternative.

Written by CBOWEN@GIE.NET

June 20th, 2012 at 8:45 am

Posted in marketing

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It’s more than pizza!

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I consider myself a connoisseur of frozen foods. Lean Pockets, Healthy Choice, Lean Cuisine (I need to stay slim), I can pick out the best tasting ones from each company, as well as give a stinky face to the ones they should have never brought to market. And within the frozen food market, I am really invested into the frozen pizza market.

In the past few years, I’ve noticed the makers of these gems have really stepped up their game. No longer are there only three variations of the same item under each brand. Nope, now there’s thin, thick and cheese-filled crusts, combos with wings, cookies, and one of my favorites, a dipping sticks pizza. They cut the pizza so it can be dipped in marinara sauce they provide And recently, I tried a Diginoro chicken parmesan pizza that was the probably one of the greatest frozen pizzas I’ve ever had. I’m smiling just writing about it.

So why am I clogging the L&L blog with unhealthy, fattening (although they now have fat free pizzas too!) frozen goods? Because the frozen food, especially pizza, market is very similar to landscaping. Some would probably say, “it’s just frozen pizza” like someone could say that you just mow lawns. And yes, that’s true, but it’s all in the presentation and the ideas to make what seems like a simple product or service into something dynamic. So, if you are a company that considers yourself just a mow and blow operation, you are missing out on a great opportunity. I remember when getting a Stouffer’s French bread pizza was like a mini-vacation for me. Now, I don’t even buy those because there are so many other better brands out there. Take a look at your competition and see what you can do better than them. Somewhere along the line, a wise person noticed no one was standing out in the market, and took advantage.

And try that chicken parm pizza. I swear, it was fantastic.

 

Written by bhorn@gie.net

May 3rd, 2012 at 7:47 pm

All is fair in good PR, right?

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Everyone loves free cupcakes, right? YES! But what if you had to give the supplier of these tasty treats a five-star review on Yelp. Is that a dirty trick, or a great marketing ploy? Well, the cupcake competition and sweet tooths in the area weren’t happy with this sweet deal.

“That’s terrible. 5 stars gets you a free cupcake? Earn your crowd, don’t buy it,” was one tweet aimed at the downtown cupcake shop that opened just last month. Others proclaimed the offer “BS,” one said the FCC should be alerted, a public apology was requested, and potential customers were swiftly lost. “Was excited to try your cakes, but this pandering for top reviews honestly makes me not trust your business. Sorry,” said one. And naturally, some in the Twitter world took the opportunity to promote the competition in Lakewood — LaBella Cupcakes — saying, “they don’t bribe for reviews.”

Would you ever give away a free mow for a good review, or would that be frowned upon in the industry?

Go to our Facebook page and let us know what you think. www.facebook.com/lawnandlandscape

 

Written by bhorn@gie.net

April 26th, 2012 at 7:08 pm

How to be hyperlocal

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Jeff Korhan offers three tips on how your company can one-up larger players in your market by doing something revolutionary: understanding your market better than they do.

Written by CBOWEN@GIE.NET

March 20th, 2012 at 11:02 am

Posted in business

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